Pinchos empanizados de carnes mixtas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pinchos empanizados de carnes mixtas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinchos empanizados de carnes mixtas is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pinchos empanizados de carnes mixtas is something that I've loved my whole life.

Many things affect the quality of taste from Pinchos empanizados de carnes mixtas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos empanizados de carnes mixtas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos empanizados de carnes mixtas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos empanizados de carnes mixtas estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pinchos empanizados de carnes mixtas using 11 ingredients and 6 steps. Here is how you can achieve that.

Pinchos empanizados de pollo, ternera, cerdo... Puedes prepar pequenos trozos deliciosamente crujientes para servirlos en un almuerzo informal.

Ingredients and spices that need to be Take to make Pinchos empanizados de carnes mixtas:

1. 450 gr rebanadas de carne mixtas ( pollo, ternera y cerdo)
2. 90 gr jamón cocido en una sola rebanada
3. 2 zanahorias
4. 4 habichuelas (ejotes)
5. 2 huevos
6. 90 gr hojuelas de maíz
7. 120 gr yogur griego
8. 75 gr mayonesa
9. 1 manojo albahaca
10. aceite para freír
11. al gusto sal y pimienta

Instructions to make to make Pinchos empanizados de carnes mixtas

1. Se pelan las zanahorias, cortelas en ruedas, y cueclas en agua salada, hirviendolas durante 4 minutos.
2. Corta las habichuelas (ejotes0 en pedazos y procede de igual manera, cociendolas por 5 minutos
3. Corta las rebanadas de carne y el jamon en tiras y luego en cubos.
4. Ensarta estos en los pinchos, alternadolos con los vegetales
5. Bate en un recipiente el yogur con la mayonesa, algunas hojitas de albahaca, sal y pimienta e un poco de agua para obtener una salsa un poco liquida,
6. Pasa los pinchos primero por los huevos batidos y luego por las hojuelas de maiz desbaratadas, frielos en aceite muy caliente, y escurrelos sobre papel absorbente. salpimentalos al gusto y sirvelos acompanadaso con la salsa

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pinchos empanizados de carnes mixtas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!