Piernitas de pollo en salsa

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Piernitas de pollo en salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Piernitas de pollo en salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Piernitas de pollo en salsa is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Piernitas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piernitas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piernitas de pollo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piernitas de pollo en salsa estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Piernitas de pollo en salsa using 11 ingredients and 9 steps. Here is how you cook it.

Piernitas de pollo en salsa con verduras.

Ingredients and spices that need to be Take to make Piernitas de pollo en salsa:

1. 4 Piernas de pollo
2. 1 Ramo Acelgas
3. 1 Tomate
4. 1 Cebolla
5. 2 Salchichas de pavo
6. 2 Cucharadas mantequilla
7. 1/2 Taza crema
8. 2 Cucharadas queso crema
9. al gusto Salpimentar
10. 1/2 Cucharada norsuiza
11. 1 Taza caldo de pollo

Steps to make to make Piernitas de pollo en salsa

1. Hervir pollo con norsuiza y la mitad de la cebolla.
2. En una cacerola poner mantequilla, agregar cebolla cortada en cuadritos mover hasta acitronar.
3. Agregar pollo y salchicha para que se dore un poco.
4. Lavar y cortar acelgas, agregarlas a cacerola.
5. Lavar y cortar en cubos tomate, agregar a cacerola, tapar unos minutos para que suelte juguito tomate.
6. Agregar caldo de pollo, crema y queso crema.
7. Salpimentar al gusto.
8. Tapar y dejar a fuego lento unos 5 minutos.
9. Servir! Se puede acompañar con arroz blanco y puré de papa.

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