Pedacitos de pollo con salsa de mostaza y miel

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pedacitos de pollo con salsa de mostaza y miel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pedacitos de pollo con salsa de mostaza y miel is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pedacitos de pollo con salsa de mostaza y miel is something that I have loved my entire life.

Many things affect the quality of taste from Pedacitos de pollo con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pedacitos de pollo con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pedacitos de pollo con salsa de mostaza y miel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pedacitos de pollo con salsa de mostaza y miel estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pedacitos de pollo con salsa de mostaza y miel using 8 ingredients and 6 steps. Here is how you can achieve that.

Trozos de pollo rebozado y untado con miel y mostaza, muy rico

Ingredients and spices that need to be Get to make Pedacitos de pollo con salsa de mostaza y miel:

1. 4 pechugas de pollo sin piel y sin hueso
2. 1 taza harina
3. 1/2 cdts sal
4. 1/4 cdts pimienta
5. 1 taza aceite vegetal
6. Salsa de mostaza miel
7. 1/2 taza miel de abeja
8. 1/4 mostaza estilo dijon

Instructions to make to make Pedacitos de pollo con salsa de mostaza y miel

1. El pollo se parte en tiritas de 1 x 5 cms.
2. En un bol poner la miel y la mostaza y mezclaros perfectamente y dejarlos reposar.
3. En un bol mediano poner la harina, la sal y la pimienta, en otro bol ponga leche y ahi pase el pollo y despues por la harina. pongalo en papel encerado (waxed paper)
4. Poner al fuego un sarten grande con aceite aproximadamente (1/2 Cm.) a fuego bien caliente
5. haciendole la prueba con un pedazo de pan o tortilla y se ve que se tuesta, por un minuto,quiere decir que ya esta para proceder a freir las tiras de pollo, poniendo pocas para que se puedan freir poco a poco, por 3 minutos de cada lado.
6. Ya que estan biend doradas y crujientes se escurren muy bien en tollas de papel. Se pasan a una bandeja honda y ahi se acomodan las tiritas de pollo y en un pequeno bol se pone la salsa.

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