Pechugas rellenas con salsa de pétalos de rosa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechugas rellenas con salsa de pétalos de rosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechugas rellenas con salsa de pétalos de rosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pechugas rellenas con salsa de pétalos de rosa is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas rellenas con salsa de pétalos de rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con salsa de pétalos de rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con salsa de pétalos de rosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con salsa de pétalos de rosa estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas rellenas con salsa de pétalos de rosa using 11 ingredients and 6 steps. Here is how you cook that.

Pechugas de pollo rellenas con salsa de rosas, preparado con queso de cabra.

Ingredients and spices that need to be Get to make Pechugas rellenas con salsa de pétalos de rosa:

1. 250 gr de queso de cabra
2. 4 pechugas de pollo sin hueso ni piel
3. sal
4. Pimienta
5. PARA LA SALSA
6. 1/2 taza concentrado de jamaica con azúcar
7. 1/2 cdts canela
8. 1/2 barra mantequilla
9. 100 gr nueces
10. 1 diente ajo
11. 3 rosas rojas

Steps to make to make Pechugas rellenas con salsa de pétalos de rosa

1. Se le hace una pequeña abertura a las pechugas para rellenarlas con el queso de cabra, salpimienta y sella en una sartén con poca grasa. Introduce al horno por 20 minutos, para terminar la coccion 160º C.
2. SALSA DE PETALOS DE ROSA
3. Desprende los pétalos de las flores y cortales las puntos blancos que las unen a los pétalos.
4. Muele en un procesador y mantén en reserva. Licua en otro recipiente las nueces hasta pulverizarlas. Funde la mantequilla en una sartén y saltea el ajo.
5. Añade la nuez pulverizada, el concentrado de jamaica, los pétalos de rosa que moliste y la canela. Deja cocinar por unos minutos y retira del fuego
6. Extiende una capa delgada de sal y acomoda la pechuga, puedes acompañar con una rosa azucarada (ver mi recetario).

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pechugas rellenas con salsa de pétalos de rosa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!