Enchiladas de mi amiga Paty

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Enchiladas de mi amiga Paty
. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas de mi amiga Paty
is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. {Enchiladas de mi amiga Paty
is something that I've loved my whole life. They are fine and they look fantastic.|They're fine and they look wonderful. Enchiladas de mi amiga Paty
is something which I've loved my entire life.}

Many things affect the quality of taste from Enchiladas de mi amiga Paty
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de mi amiga Paty
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de mi amiga Paty
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de mi amiga Paty
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Enchiladas de mi amiga Paty
using 7 ingredients and 4 steps. Here is how you cook it.

Esta receta me la proporcionó una amiga que se fue a vivir a Hermosillo Sonora y creo que es una receta que vale la pena hacer porque es deliciosa

Ingredients and spices that need to be Get to make Enchiladas de mi amiga Paty
:

1. 2 pechugas de pollo cocidas y desmenuzadas
2. 24 tortillas
3. 250 gr. puré de tomate envasado
4. 1/2 litro crema acida
5. 2-3 chiles chipotles adobados
6. 1/2 taza cilantro
7. queso manchego rallado el necesario

Steps to make to make Enchiladas de mi amiga Paty

1. Se licúan el puré, la crema, los chiles, y el cilantro debe de quedar un atolito espeso. Si está muy espeso se puede agregar un poquito de leche pero un poco y se pone al fuego a cocinar sazonando de sal.
2. Se frien las tortillas de vuelta y vuelta pues se van a enrollar por lo mismo deben quedar blandas, se ponen en servilletas de papel para que escurra la grasa.
3. Se rellenan las tortillas (4por plato) con algo de pollo y se hace un taquito (enrollar la tortilla) en cada plato de nuestros comensales y se bañan con suficiente salsa se pone queso encima y se meten al horno unos segundos solo para que gratine el queso
4. Se acompañan con una ensalada de lechuga con aderezo al gusto y una arroz blanco o verde

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. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!