Bastones de queso con salsa napolitana

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bastones de queso con salsa napolitana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bastones de queso con salsa napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de queso con salsa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bastones de queso con salsa napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bastones de queso con salsa napolitana estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bastones de queso con salsa napolitana using 12 ingredients and 8 steps. Here is how you cook that.

Bastones de queso chihuahua, empanados y fritos, acompañada de salsa de jitomates y cebolla, aromatizada con tomillo y orégano.

Ingredients and spices that need to be Prepare to make Bastones de queso con salsa napolitana:

1. 250 gr queso chihuahua
2. 500 gr jitomate saladette
3. 50 gr consomé de pollo en polvo
4. 100 gr azúcar
5. 350 gr pan molido
6. 2 huevos de gallina
7. 100 gr harina
8. 250 ml puré de tomate
9. 3 hojas laurel
10. 1 pizca orégano
11. 1 pizca tomillo
12. 1 pizca mejorana

Instructions to make to make Bastones de queso con salsa napolitana

1. Para la salsa:
   Picar la cebolla, ajo y los jitomates finamente, sin las semillas.
2. Saltear con mantequilla la cebolla y el ajo e incorporar el laurel, orégano, tomillo y mejorana.
3. Incorporar el jitomate y el puré de tomate.
4. Sazonar con sal, azúcar, consomé de pollo y pimienta.
5. Reservar.
6. Para los dedos:
   Partir en dedos el queso chihuahua, empanizarlos y freírlos; reservar.
7. En un plato, colocar una cama de lechuga orejona, sobre ella, acomodar los dedos.
8. En el centro, colocar una calabaza rellena con la salsa.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Bastones de queso con salsa napolitana. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!