Arroz verde con elote

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Arroz verde con elote. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz verde con elote is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Arroz verde con elote is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz verde con elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz verde con elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz verde con elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz verde con elote estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz verde con elote using 11 ingredients and 6 steps. Here is how you can achieve that.

Este arroz es muy rico, combina el sabor del chile poblano, con el cilantro y el toque es poner un poco de perejil también. Si al final le pones un poco de crema quedará deli!

Ingredients and spices that need to be Get to make Arroz verde con elote:

1. 1 taza arroz
2. 1 taza y media de chile poblano
3. 2 dientes ajo
4. 1/2 pza cebolla
5. 1 ramo cilantro
6. 1 ramito perejil
7. 1 pza chile serrano
8. 2 tazas caldo de pollo o agua
9. 1 cubo consomé de pollo
10. 2 cdas aceite
11. 1 lata elote escurrido

Instructions to make to make Arroz verde con elote

1. Remoja el arroz con agua caliente durante 15 minutos, enguaja hasta que el agua salga limpia.
2. Licúa una taza de chile poblano, el chile serrano (quita las semillas y el rabito), cilantro, perejil, cebolla, ajo y cubo de consomé, con una taza de agua o caldo de pollo.
3. Pon a calentar el aceite en la olla en que harás el arroz, déjalo a fuego bajo y añade un diente de ajo, cuando esté dorado, sácalo de la olla no dejes que se queme.
4. Después de sacar el ajo fríe el arroz, a fuego medio, debe sonar "hueco", cuando esté frito añade 1/2 taza de chile poblano y el elote. Fríe todo un par de minutos.
5. Baja el fuego y añade lo que licuaste, mezcla con cuidado. Cuando suelte el hervor déjalo un par de minutos y añade otra taza de agua, mezcla y tapa. Ya no mezcles más. Déja que se evapore el agua. Tarda unos 20 minutos.
6. Apaga y mezcla con cuidado con un tenedor, tapa y deja que repose unos 5 minutos. Listo para servir! Puedes acompañar con crema fresca.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Arroz verde con elote. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!