Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México is 1 porció. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México using 6 ingredients and 3 steps. Here is how you cook that.

Guarnición simple y riquísima, que también molida sirve para hacer los totopos entomatados o entomatadas, en casa se usaba mucho para los pequeños y sobre todo para salsear chiles, carnes y verduras, en ocasiones lo usaron como aderezo.
#Pollo

Ingredients and spices that need to be Prepare to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México:

1. 1 kilo tomates cherry
2. 1 cebolla grande en rebanadas gruesas
3. 5 dientes ajo pelados y partidos por mitad
4. 1 taza buen caldo de pollo
5. 1 vasito tequila
6. al gusto Sal

Steps to make to make Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México

1. Ponemos los jitomates cherry en un plato grande de barro bien distribuidos, luego encima las rodajas de cebolla distribuidas, los ajos distribuidos sobre la cebolla, espolvoreamos sal de grano o mar encima de los ingredientes y al final rociamos el caldo de pollo sobre los ingredientes y el tequila.
2. Metemos al horno a temperatura alta y dejamos cocinar o asar por quince minutos sacamos y dejamos enfriar, sirve de guarnición o como bade de la salsa de los totopos entomatados.
3. En casa en ocasiones les espolvoreaban hierbas de olor finamente picadas, se decía que era para aromatizar el horno y humectarlo un poco.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tomates cherry asados con caldo de pollo, cebolla, ajo y tequila, las correa, Jalisco México. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!