Tinga de pollo, a mi estilo

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tinga de pollo, a mi estilo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo, a mi estilo is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tinga de pollo, a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Tinga de pollo, a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo, a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo, a mi estilo is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo, a mi estilo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tinga de pollo, a mi estilo using 9 ingredients and 8 steps. Here is how you can achieve that.

Mi familia

Ingredients and spices that need to be Make ready to make Tinga de pollo, a mi estilo:

1. 1 pechuga de pollo
2. 1/2 litro agua
3. 2-3 jitomate (depende del tamaño)
4. al gusto cebolla
5. 1/2 col
6. c/n aceite
7. al gusto chile chipotle
8. al gusto sal
9. al gusto caldo de pollo

Steps to make to make Tinga de pollo, a mi estilo

1. Pones a cocer la pechuga de pollo media hora, depende de la olla donde se va a cocer la pechuga
2. Mientras se cuece la pechuga, vamos a poner en un sartén un poco de aceite y cortamos la cebolla en Juliana
3. Después cortamos la col también en Juliana y la ponemos en un bowl con agua y unas gotas de microdin para eliminar cualquier bacteria.
4. Agregamos al sartén previamente el aceite caliente, la cebolla y la dejamos que se ponga la cebolla transparente, después escurrimos la col y la ponemos a freír
5. Una vez que esté nuestra pechuga lista y cocida la desmenuzamos, y la agregamos a la sartén para que se fría también
6. En el vaso de la licuadora agregamos el jitomate, los chiles chipotles y un poco de caldo de pollo y sal
7. Enseguida lo agregamos al sartén y revolvemos todo y queda listo para comer en familia!!
8. Lo puedes acompañar con una rebanada de aguacate, crema, como les agrade.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Tinga de pollo, a mi estilo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!