Pechugas de pollo a la naranja

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechugas de pollo a la naranja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo a la naranja is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pechugas de pollo a la naranja is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la naranja is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la naranja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo a la naranja using 10 ingredients and 9 steps. Here is how you can achieve that.

Es un platillo muy popular en el continente europeo, es muy similar al platillo “pato a la naranja” aunque tiene otro proceso de elaboración. #cocinaeuropea2

Ingredients and spices that need to be Take to make Pechugas de pollo a la naranja:

1. 500 gr pechuga de pollo sin piel y sin hueso
2. 70 ml aceite de oliva
3. 120 gr zanahoria
4. 150 gr cebolla
5. 100 ml jugo de naranja
6. 30 ml jugo de limón
7. 50 ml vino blanco
8. 5 gr sal
9. 5 gr pimienta negra
10. al gusto rodajas de naranja para decorar

Steps to make to make Pechugas de pollo a la naranja

1. Salpimentar las pechugas.
2. Pelar y cortas las zanahorias en brunoise.
3. Cortar la cebolla en brunoise.
4. Exprimir el jugo de limón y de naranja.
5. Calentar el aceite y sellar las pechugas hasta que tengan un color dorado. Cuando lo tengan retirar del aceite.
6. En el mismo aceite sofreír la cebolla y la zanahoria.
7. Agregar el vino, el jugo de naranja y el jugo de limón.
8. Dejar que el líquido se reduzca y después licuar y regresar al fuego.
9. Colocar las pechugas a la salsa para que se terminen de cocinar. Servir inmediatamente.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Pechugas de pollo a la naranja. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!