Pechuga correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México using 10 ingredients and 3 steps. Here is how you cook that.

Uno de los platillos fusión que en casa usaron mucho las tía para dar de comer a los sacerdotes compañeros del tío Padre David era esta famosisima pechuga, sencilla y de sabores muy exóticos, recordando el mestizaje de mexico.

Ingredients and spices that need to be Prepare to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México:

1. 8 milanesas de pollo salpimentadas
2. Para servir:
3. 1 taza mermelada de tomate cherry, cebolla y piquín
4. 8 xoconostles, pelados partidos en rodajas
5. Hojitas cilantro frescas
6. Aderezo de anís:
7. 1/2 taza le licor de anís
8. 1/2 taza aceite de oliva
9. Pizca especias recién molidas
10. Sal

Instructions to make to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México

1. Primero asaremos las pechugas en una cazuela de barro grande poniendo un poco de mantequilla, ya caliente la mantequilla asamos las milanesas salpimentadas durante tres minutos por cada lado a fuego bajo. Ya asadas las sacamos del fuego y reservamos.
2. En un plato plano ponemos la milanesa asada, encima generosamente la mermelada de cherry y cebolla. Alrededor el xoconostle, decoramos con hojas de cilantro. Para servir rociamos con aderezo el xoconostle, (el aderezo lo hacemos mezclando todos los ingredientes en un frasco de cristal y usamos), hecho el plato llevamos a la mesa.
3. Trabajar cada milanesa de la misma manera.

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So that is going to wrap this up for this special food How to Make Ultimate Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!