Panqués salados de elote con chile poblano. ॐ

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panqués salados de elote con chile poblano. ॐ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panqués salados de elote con chile poblano. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqués salados de elote con chile poblano. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqués salados de elote con chile poblano. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqués salados de elote con chile poblano. ॐ estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Panqués salados de elote con chile poblano. ॐ using 11 ingredients and 4 steps. Here is how you can achieve it.

Panqués ricos, ricos, ricos. ॐ

Ingredients and spices that need to be Make ready to make Panqués salados de elote con chile poblano. ॐ:

1. 1 1/2 taza granos de elote limpios
2. 1 taza leche
3. 1 taza crema
4. 2 chiles poblanos limpios, asados y picados
5. 1/4 taza cebollin picadito
6. 6 huevos
7. 1 taza queso rallado, el de tu preferencia
8. 2 Cucharadas consomé de pollo
9. 2 Cucharadas epazote limpio y muy picadito
10. 100 grms. de mantequilla derretida
11. 1 cucharada polvo para hornear

Steps to make to make Panqués salados de elote con chile poblano. ॐ

1. Licua los granos de elote, agrega la leche y la crema para que se licue bien, agrega la mantequilla, los huevos, el consomé y los polvos de hornear. Vierte en un bol grande.
2. En el bol agrega lo licuado, el cebollin, epazote y los chiles. Mezcla en forma envolvente.
3. Engrasa los moldes o bien usa capacillos. Venir la mezcla solo 3/4. Hornea en horno precalentado a 150° por unos 30 minutos o hasta que doren y hayan crecido y metas u palillo y Salgo limpio.
4. Buen provecho. ॐ

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