Flautas de pollo horneadas con crema y chipotle

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Flautas de pollo horneadas con crema y chipotle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Flautas de pollo horneadas con crema y chipotle is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de pollo horneadas con crema y chipotle estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Flautas de pollo horneadas con crema y chipotle using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Flautas de pollo horneadas con crema y chipotle:

1. 1/2 kilo tortillas de maíz
2. 1 lata leche evaporada
3. 1 lata chipotle
4. 1/2 litro crema
5. 1 cubito caldo de pollo
6. 1 pechuga de pollo con hueso
7. c/n queso rallado

Instructions to make to make Flautas de pollo horneadas con crema y chipotle

1. Ponemos a hervir la pechuga de pollo con un diente de ajo y un pedacito de cebolla, ya cocida la desmenuzamos
2. Licuamos la lata de leche evaporada, la crema, chipotle a tu gusto y un cubito de caldo de pollo
3. Guisamos las tortillas con aceite sin dejar que se doren demasiado
4. Hacemos flautas con el pollo desmenuzado, acomodamos en un refractario y vaciamos la crema con chipotle
5. Por último ponemos queso rallado encima y metemos al horno a unos 160 grados por 20 min

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