Enfrijoladas de pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Enfrijoladas de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enfrijoladas de pollo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Enfrijoladas de pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enfrijoladas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Enfrijoladas de pollo using 8 ingredients and 11 steps. Here is how you cook that.

#Pollo apoyando de corazón a mi gran amiga Bere, además que es un platillo muy fácil, económico y delicioso

Ingredients and spices that need to be Take to make Enfrijoladas de pollo:

1. 1 pollo cocido, pechuga o piezas
2. 1 taza frijoles cocidos
3. 1 tomate (rojo)
4. 1/2 cebolla
5. ramitas cilantro o epazote
6. al gusto caldo de pollo en polvo (knorr)
7. al gusto aceite / pimienta
8. cantidad necesaria tortillas de preferencia de 1 día anterior

Steps to make to make Enfrijoladas de pollo

1. Aquí tenemos los ingredientes, las tortillas estaban en el refri😆
2. Picamos tomate y cebolla. Deja cebolla para decorar en medias lunas. Calienta aceite y acitrona la cebolla, después agrega el tomate y cilantro. Agrega media cucharada de Knorr y pimienta. Deja unos minutos
3. Agrega los frijoles. Agrégale un poco del caldo de los frijoles o caldo de pollo, de la cocción del pollo, no demasiado debe quedar una textura medio espesa no tan líquida. Deja que hierva unos minutos
4. Lleva a la licuadora y licúa súper bien. Usa un trapo para protegerte apoyando en la tapa porque esta muy caliente. Si tu vaso es de plástico o frágil espera que se enfríen poquito
5. Una vez licuado regresa a la cazuela
6. Deja que hierva unos minutos, rectifica de sal
7. Calienta el aceite mete la tortilla saca....
8. Pásala por los frijoles. En este paso me andaba quemando. Por eso la foto borrosa 😅😅
9. Y agrégale el pollo, dobla...
10. Baña con más frijoles
11. Como paso final agrega crema y cebolla. A disfrutar de una buena salsita o chile verde

As your experience and also self-confidence expands, you will find that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual preferences in time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little bit basically hot, you can make basic changes to accomplish this goal. In other words, begin making your recipes in a timely manner. As for fundamental food preparation abilities for novices you do not need to discover them but just if you master some basic food preparation techniques.

This isn't a complete guide to quick and simple lunch dishes but its great food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Enfrijoladas de pollo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!