Chile relleno de huitlacoche y queso con epazote

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chile relleno de huitlacoche y queso con epazote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chile relleno de huitlacoche y queso con epazote is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chile relleno de huitlacoche y queso con epazote is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chile relleno de huitlacoche y queso con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno de huitlacoche y queso con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno de huitlacoche y queso con epazote is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno de huitlacoche y queso con epazote estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Chile relleno de huitlacoche y queso con epazote using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chile relleno de huitlacoche y queso con epazote:

1. 5 pzas chiles poblanos grandes
2. 500 gramos queso tipo Oaxaca
3. 500 gramos huitlacoche fresco (hongo negro comestuible del maíz)
4. 1 puñito epazote fresco lavado y desinfectado, o 1 cucharadita seco
5. 2 dientes ajo picado fino
6. 1/2 pza cebolla finamente picada
7. **CALDILLO***
8. 4 pzas jitomates rojos
9. 1/4 pza cebolla
10. 2 dientes ajo
11. 1 cucharada caldo de pollo en polvo
12. 1/2 taza agua

Instructions to make to make Chile relleno de huitlacoche y queso con epazote

1. Tostar los chiles ya lavados y secos al fuego, en las hornillas de la estufa a fuego medio, dejando quemar y carbonizar la piel de los chiles, ya tostados por todos lados colocarlos en 1 bolsa de platico y dejarlos sudar hasta que se tibien.
2. Sacarlos e irlos pelando raspando la piel quemada con un cuchillo afilado, luego realizar un corte cuidando no romperlos para luego extraer las semillas y las venas del chile, si se quiere enjuagar los chiles ya limpios, reservar
3. Preparar el caldillo de tomate, moliendo estos cortados en cuartos junto con el ajo y la cebolla en trozos, y agua, moler hasta que quede un puré, colar para retirar semillas y pellejos y cocer en una olla con el caldo de pollo en polvo, cuando esté bien cocido y rectificado de sazón, reservar.
4. Para el RELLENO, enjuqagar y picar el huitlacoche, en una sartén con un poco de aceite, freír la cebolla picada con el ajo, y cuando suavicen agregar el huitlacoche, cocinar hasta que se vea bien cocido y al final agregar el epazote, escurrido y finamente picado, sazonar con sal y pimienta al gusto, reservar.
5. El queso se deshebra en trozos pequeños, y con estos se rellena la mitad del chile, y con la otra mitad se rellena del huitlacoche, acomodar los chiles ya rellenos en una sartén amplia y algo profunda, bañalos con el caldillo ya preparado y cocinar unos minutos a fuego bajo, hasta que gratine el queso.
   
   servir con frijoles enteros y arroz con verduras, por supuesto, tortillas suaves.
6. Por supuesto puede elaborarse capeado con huevo, pero omiti ese paso para que el guisado fuera menos grasoso y pesado, si desea hacerlo vegano, omitir el queso.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Chile relleno de huitlacoche y queso con epazote. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!