Boneless caseros

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Boneless caseros. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boneless caseros is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Boneless caseros is something which I've loved my whole life.

Many things affect the quality of taste from Boneless caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless caseros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boneless caseros using 9 ingredients and 8 steps. Here is how you cook that.

Pues, debes en cuando está permitido un pequeño pecado, este platillo fue el favorito de mi marido antes de ser diagnosticado con diabetes y para consentirlo un poquito, intente hacerlo para el.

Ingredients and spices that need to be Get to make Boneless caseros:

1. 1 pechuga de pollo en cubos
2. c/n salsa búfalo
3. c/n harina de trigo
4. 2 huevos
5. c/n mantequilla
6. c/n aceite
7. c/n sal de ajo
8. c/n pimienta
9. c/n sal

Steps to make to make Boneless caseros

1. Si pidieron la pechuga y no se las cortaron en cubitos, les toca hacer este paso del tamaño de su preferencia y luego sazonan con sal de ajo y pimienta
2. Después, pasar un pedazo, máximo 6, por harina sazonada con sal con ajo y pimienta, hay que cubrirlos muy bien
3. Posterior, hay que sumergirlos en huevo previamente batido y volverlos a pasar por harina y esta vez muy muy bien cubiertos
4. Previamente de preparar los cubos, poner a calentar una buena cantidad de aceite en una ollita profunda. Acostumbro primero a ponerlo en fuego alto al principio para que caliente y después lo pongo a fuego medio-bajo (más del lado bajo). Esto porque si el aceite está muy caliente la mezcla de harina se quemará primero y el cubo quedará crudo por dentro.
5. Ya que están los primeros 6 cubos, los agrego a la ollita, si tu olla es más grande agrega más a la mía no le caben muchos, yo no paso todos los pedazos de pollo por harina primero porque si los dejo reposar así mientras otros pedazos están friéndose, lo que pasará es que se humedecera la harina por el huevo y no quedarán crujientes.
6. Una vez fritos, agregar en la ollita limpia u otra que tengan, la mantequilla a derretir dependiendo de que tan picos quieran la salsa. Agregar la salsa búfalo, sal de ajo y pimienta al gusto y revolver hasta que caliente
7. Poner en otro traste los cubos fritos y la salsa y revolver perfectamente. Esta botana es su preferida junto con las alitas, es el mismo procedimiento y se pueden hacer diferentes aderezos como mango con habanero, salsa valentina, etc
8. Igual pueden hacer bastones de pepino, lechuga y jícama para acompañar...

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