Arroz rojo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz rojo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz rojo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz rojo using 9 ingredients and 4 steps. Here is how you cook it.

Hoy preparemos junt@s arroz rojo, ¡te impresionará lo bien que te queda!

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 1 taza arroz
2. 1 pza zanahoria picada
3. 100 grs chícharos pelados
4. 1 diente ajo
5. 1/4 pza cebolla
6. 3 pzas jitomates picados
7. 2 cucharaditas sal
8. 1 taza caldo de pollo
9. cantidad necesaria aceite

Steps to make to make Arroz rojo

1. Ten a la mano todos los ingredientes listos, lleva una olla al fuego, agrega aceite y espera a que se caliente, enjuga el arroz y cuélalo, incorpóralo al aceite con mucho cuidado, fríelo hasta que cambie de color como lo muestra la foto.
2. Incorpora la zanahoria y los chícharos, recuerda estamos cocinando a fuego lento, muele el jitomate con la cebolla, el ajo y una taza de caldo o agua, sal, revisa el arroz verás como ha cambiado de color, las verduras también han intensificado su color.
3. Agrega el jitomate colado, tapa la olla y espera 20 minutos, retira la tapa y verás que bien te ha quedado el arroz y las verduras muy bien cocidas.
4. Te invito a ver el video de la receta en: https://youtu.be/ayCGEgWlJqU Cualquier duda o comentario, escríbenos a: yaestalacomidacf.gmail.com, no olvides enviarme la foto de tu arroz, me encanta saber que cocinamos juntos, hasta la próxima.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet to your personal tastes over time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little more or less spicy, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes in a timely manner. As for fundamental food preparation skills for newbies you don't need to learn them yet only if you understand some straightforward food preparation techniques.

This isn't a total overview to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Homemade Arroz rojo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!